Chinese steamed rice noodle rolls (Cheung Fun) Dim Sum, 教做蒸腸粉
Dodał: wantanmien
Opis filmu:
Chinese and english recipe/ instructions below :
材料: 6 條腸粉 1. 230 ml = 7.78 fl oz 水 2. 70 克= 2.47 oz 粘米粉, 先濾 3. 1 湯匙登面粉 4. 1 湯匙豆粉 5. 3 湯匙油 6. 1/4 茶匙鹽 餡料: 1. 20 克= 3 tbsp 乾蝦米,洗淨切細粒 2. 少許薄青蔥片 做: 放入230 ml 水在pot, 加入70 克粘米粉, 和各一湯匙
登面粉, 豆粉拌勻, 不要有粉粒和粘pot 邊底, 加入1/4 荼匙鹽和 3 湯匙油,以上拌混, 蓋面要一小時休息. 蒸籠煲沸水, 先擦油在蒸盆, 每次放入粉漿前要先攪勻, 將適量粉漿加入, 大火蒸7 分齋腸. 蝦腸: 巳同樣做法攃油和加入粉漿, 蝦
米粒和薄青蔥片, 大火蒸8 分. ( 大家火力, 蒸盆厚薄和粉漿多少不同, 要留意蒸時間有更改多少, 腸粉蒸熟是透明和容易卷) 煎: 燒pan 放入1 湯匙油煎腸粉熱和少許脆. 汁: 1. 二茶匙糖 2. 四茶匙暖水 3. 四茶匙生抽 4. 二茶匙麻油 以上拌
勻. 炒香些芝麻放面 Ingredients: 6 rice noodle rolls 1. 230 ml = 7.78 fl oz water 2. 70 gram = 2.47 oz sieved rice flour, 3. 1 tbsp wheat starch 4. 1 tbsp corn starch 5. 3 tbsp oil 6. 1/4 tsp salt filling: 1. 20 gram = 3 tbsp dried shrimps. wash and cut it small 2. some spring onion, cu
t in slices Sauce: 1. 2 tsp sugar 2. 4 tsp warm water 3. 4 tsp soy sauce 4. 2 tsp sesame oil Topping: roasted sesame
Tagi: 中國 香港 香港式 廣東式 蒸豬腸粉 齋腸 蝦米腸 早餐 飲茶 點心 好食 容易 簡單 煎腸粉 說廣東話 食譜 指導 廚房 料理 Canton steamed fried rice rolls Cheung Fun vegetarian dried shrimps breakfast noodle yum cha Hongkong china cantonese cooking tutorial how to cook chef soy sauce food Chinese Taiwan Chinatown fish asian cuisine recipe diy kitchen dish dim sum
Kategoria: Education
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with prawns and prawn and chive dumplings? Thanks very much
when the filling is shrimps call har cheung :-)
鮮豬肉黃牙白菜餃子 Gao Zhi Part 1 and Part 2, also Fried dumplings, pot stickers, yaki gyoza , 教做三鮮鍋貼. Have a great day :-)
work
you so much, i like your channel. i don't understand your speak, but thanks for english subtittles.
this soon one day
rice cooker behind the basket and the brand of it or the best brand to buy. My mum has been wanting to get the japanese style rice cooker but i haven't been able to find a good place to get and at a good price, with very long warranty on it as well. Anyone who knows as well , please let me know,
thank you in advance.
easy to make this 腸粉,I have the Ingredients,but not the container yet,I will try it. Thnx for the video^^
but mostly you can get it from many Asian ,either Chinse or Japanese or Korean's supermarket.
welcome. I am very happy you like it. Have a wonderful day :-)
2-4min: You need to experiment with the exact time depending on the size of your tupperware and the power of your microwave. This tastes great, saves lots of time, and is great fun! Thanks Chef for the recipe!
Have a great day :-)
amazing chef, she cooks with so much precision and it all makes me miss HK even more so.
Hao!
more cantonese youtubers!
going to the restaurant.
idk I guess I'll have to try it